Vegan Strawberry Cheesecake (Oil-Free)

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

subheading: CHEESECAKE BASE:

20 dates / 170 g / 6 oz pitted and soaked in boiling water

a few pinches of fine salt

heaped 1 cup / 140 g almonds

1½ tbsp raw cacao powder (optional)

subheading: CHEESECAKE:

1 cup / 150 g raw cashews (soaked overnight)

600 g / 21 oz RIPE strawberries, de-stemmed (weigh after de-stemming)

5 to 6 tbsp / 75 to 90 ml maple syrup, adjust to taste

7½ level tsp agar agar flakes*

½ cup coconut cream, chilled (from a tin)

½ cup reduced aquafaba*

subheading: DECORATION (optional):

chocolate shavings

fresh strawberries

Directions at lazycatkitchen.com

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