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Easy 4-Ingredient Rhubarb Strawberry Flat Pie
Ingredients
  • Preheat oven to 375
  • 2 ½ cup fresh rhubarb, cut into small pieces
  • 1 cup 2 Tbl. coconut sugar, divided
  • 1 package puff pastry, room temperature, stretch to about 12 x 16”
  • 16 oz. fresh strawberries, cleaned, hulled and sliced in halves
  •  
  • Egg white, optional
Steps
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