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Chocolate Cannoli by Renecuisini
Ingredients
  • subheading: 12 portion(s):
  • subheading: Cannoli Shells:
  • 150 grams plain flour
  • 5 grams Dutch-processed cocoa
  • .5 teaspoon ground cinammon
  • 30 gram castor sugar, Can substitute white or raw sugar
  • 30 grams dry Marsala
  • 20 grams Melted butter, cooled
  • 1 egg
  • Vegetable oli, For deep-frying
  • subheading: Chocolate custard filling:
  • 80 grams sugar
  • 50 grams cornflour
  • 4 egg yolks
  • 500 grams milk
  • orange peel, optional
  • 20 grams Dutch-processed cocoa
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