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Crispy Oven-Fried Broccoli
Ingredients
  • 1 pound broccoli florets (about 6 to 7 cups)
  • ¼ cup unsalted butter, melted
  • 1 cup plain bread crumbs or panko
  • ½ cup grated parmesan
  • ½ teaspoon garlic salt
Steps
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