https://www.copymethat.com/r/tnyf0aHS0/dill-and-triple-cheese-fondue/
133987570
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tnyf0aHS0
2024-06-14 07:00:47
Dill and Triple-Cheese Fondue
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Ingredients
- ½ (8-oz.) pkg. Culinary Tours dill Havarti cheese chunk, shredded
- ½ (8-oz.) pkg. Henning’s onion & chive white Cheddar cheese chunk, shredded
- 1 tbsp. Hy-Vee corn starch
- 1 tbsp. finely chopped fresh dill
- 3 tbsp. Hy-Vee unsalted butter
- 1 (8-oz.) pkg. Hy-Vee cream cheese, cubed and softened
- 1 tbsp. Culinary Tours Dijon mustard
- ½ tsp. Hy-Vee salt
- Desired dippers: multicolor carrots, radicchio, watermelon radishes, red radishes, apples, broccoli, grapes, thin cracker wafers and/or toasted Hy-Vee Bakery grains of the earth bread cubes, for serving
Steps
Directions at hy-vee.com
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