https://www.copymethat.com/r/hfNXTUqBY/basic-ragu-bolognese/
5600326
tldy7fu
hfNXTUqBY
2024-03-29 14:46:19
Basic Ragù Bolognese
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Ingredients
- 2 packets unflavored powdered gelatin (½ ounce; 15g)
- 2 cups (475ml) homemade or store-bought low-sodium broth
- 3 tablespoons (45g) unsalted butter
- 2 large carrots (about 375g; 12 ounces), peeled and finely minced (see note above)
- 3 medium celery ribs (about 240g; 8 ounces); finely minced (see note above)
- 2 medium yellow onions (about 480g; 1 pound), finely minced (see note above)
- 4 pounds (1.8kg) ground meat, either all beef or 2 pounds beef with 1 pound each ground pork and veal, divided (see note above)
- ¼ cup (60ml) tomato paste
- 1 ½ cups (350ml) dry white or red wine
- 2 bay leaves
- Kosher salt
- Pinch freshly grated nutmeg
- ½ teaspoon (3ml) Asian fish sauce
- ½ cup (120ml) heavy cream
Steps
Directions at seriouseats.com
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