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Ingredients
  • 3 c. apple juice or apple cider
  • 2 gallons cold water
  • 4 tbsp. fresh rosemary leaves
  • 5 cloves garlic, minced
  • 1 ½ c. kosher salt
  • 2 c. brown sugar
  • 3 tbsp. peppercorns
  • 5 whole bay leaves
  • Peel of three large oranges
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