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Overnight Eggs Benedict Casserole
Ingredients
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  • subheading: Casseole:
  • 1 pound Canadian bacon, diced (leftover fully cooked ham can be used instead)
  • 6 English muffins, diced
  • 8 eggs
  • 2 cups half-and-half or milk
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon paprika
  • subheading: Hollandaise sauce:
  • 4 egg yolks
  • 1 tablespoon freshly squeezed lemon juice
  • ½ cup unsalted butter, melted
  • pinch of salt
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