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Ingredients
  • subheading: Vegan fish cake ingredients:
  • 2 ½ sushi nori sheets
  • 350g firm SILKEN tofu
  • 250g boiled potatoes
  • 100g breadcrumbs ( more to cover)
  • ½ finely chopped onion
  • 1 ½ tsp mixed herbs
  • 1 tsp minced garlic
  • 1 to 1 ½ tsp salt
  • Black pepper to taste
  • subheading: Vegan cashew garlic creme ingredients:
  • ¾ cup cashew nuts
  • ½ cup water
  • 2 tbsp lemon juice
  • ½ tsp salt
  • 1 tsp minced garlic
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Steps
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