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Healthy Italian Pasta Salad
Ingredients
  • 6 ounces uncooked short pasta (like rotini)
  • 10 ounces cherry tomatoes cut in half (about 2 cups)
  • ⅔ cup jarred roasted red pepper diced (or 1 fresh red bell pepper)
  • 1 large green bell pepper seeded and chopped
  • ½ cup sliced olives
  • 4 ounces turkey pepperoni sliced in quarters (use 1 can chickpeas to keep it vegetarian)
  • 4 ounces fresh mini mozzarella cheese balls (I use the pearls)
  • subheading: FOR THE DRESSING:
  • 3 tbsp reserved pasta water
  • 1 ⅔ tbsp extra virgin olive oil (that’s 1 tbsp + 2 tsp)
  • 2 tbsp red wine vinegar
  • 2 tsp dijon mustard
  • 1 tsp Italian seasoning
  • ½ to 1 tsp kosher salt*
  • black pepper to taste
  • ½ tsp red pepper flakes (optional if you like some heat)
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