Chiffon Cake

preppykitchen.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

1¾ cups cake flour (210g)

1¼ cups granulated sugar (250g)

1 tablespoon baking powder

¾ teaspoon salt

7 large egg yolks room temperature

¾ cup cold water 180mL

½ cup vegetable oil (120mL)

2 teaspoons vanilla extract

7 large eggs whites room temperature

½ teaspoon cream of tartar

Directions at preppykitchen.com

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