https://www.copymethat.com/r/tc9FoV5j6/tartiflette/
136052289
2zTXAQF
tc9FoV5j6
2024-04-27 09:23:19
Tartiflette
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Ingredients
- 2 ¼ pounds (1kg) Yukon Gold potatoes
- Kosher salt
- 3 fresh thyme sprigs
- ¼ pound (115g) slab or thick-cut bacon, cut into ¼-inch lardons
- 1 to 2 tablespoons (15 to 30g) unsalted butter, only if needed
- 2 medium (8-ounce; 225 g) yellow onions, thinly sliced
- Freshly ground black pepper
- ½ cup (120ml) dry white wine
- ½ cup (120ml) heavy cream or crème fraîche
- 1 pound ( 450 g) Reblochon-style soft-rind cheese (see headnote for suggested cheeses)
Steps
Directions at seriouseats.com
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