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How to Cook Nigerian Jollof Rice (A.K.A Party Jollof Rice)
Ingredients
  • 2 cups (approx. 500 grams)Precooked long grain  rice
  • 5 Tablespoonful tomato paste(very important)
  • 4 whole tomatoes
  • 1 red bell pepper (tatashe)
  • 2 scotch bonnets peppers/atarodo
  • 100ml vegetable oil
  • About 600ml Meat or Chicken stock
  • A small onion (sliced)
  • 1 tablespoonful ground crayfish(optional)
  • ½ teaspoon each of Thyme and curry
  • 2 small Bay leaves (optional)
  • 1 teaspoon salt to taste
  • 1 stock cube
  • Water, as needed
Steps
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