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Ingredients
  • 4 large eggs
  • 1 ¼ cups (106g) Dutch-process cocoa
  • 1 teaspoon table salt
  • 1 teaspoon baking powder
  • 1 teaspoon espresso powder, optional for enhanced flavor
  • 1 tablespoon King Arthur Pure Vanilla Extract
  • 16 tablespoons (227g) unsalted butter
  • 2 ¼ cups (447g) granulated sugar
  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
  • 2 cups (340g) chocolate chips
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