Veg Biryani

indianhealthyrecipes.com

Dana D

Curated recipe collection with the aim of high quality food without excessive effort.

1 cup aged basmati rice (read notes)

½ cup (1 medium) onion (thinly sliced)

1 green chili (slit or chopped) (skip for kids)

1 teaspoon ginger garlic paste

2 tablespoons mint leaves chopped (pudina)

2 tablespoons coriander leaves chopped (cilantro)

½ teaspoon red chilli powder (or paprika, adjust to taste)

¼ teaspoon turmeric

¾ to 1 teaspoon garam masala (adjust to taste) or Biryani Masala Powder

1 small tomato (optional) chopped

1¾ cups water or thin coconut milk (1¼ cups water for IP, 2 cups for regular pot, refer notes)

1½ to 2 tablespoons Oil (or ghee)

3 tablespoon curd or yogurt

⅛ teaspoon salt for veggies + ¼ tsp for water

subheading: Mixed vegetables:

⅓ cup (1 small) potato or beans cubed

⅓ cup (1 medium) carrot chopped (gajar)

⅓ cup green peas (matar)

subheading: Whole spices for vegetable biryani:

1 bay leaf (tej patta)

1 inch cinnamon (dalchini)

3 cloves ( laung)

3 green cardamoms (elaichi)

½ teaspoon shahi jeera (or cumin seeds)

1 star anise (optional, but recommended)

subheading: For garnish & serving:

10 fried cashews for garnish (optional)

1 tablespoon lemon juice (optional)

Directions at indianhealthyrecipes.com

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