Almond and Parmesan Baked Fish

Real food takes time, fortunately I'm retired and have it. Having lost 30 lb with LCHF, I'm gradually increasing carbs to find my level of tolerance.

Simple and tasty low carb recipe

4 white fish filets, thawed if frozen (see notes)

¼ cup melted butter

⅓ cup almond flour

2 T finely grated Parmesan cheese

½ tsp. garlic powder

¼ tsp. pepper

1 tsp. Szeged fish rub (optional, but recommended; see notes)

Directions at kalynskitchen.com

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