Parmesan Crusted Pork Loin Stuffed with Spinach + Havarti

½ cup grated parmesan cheese (the powder kind)

1 tbsp Victoria Taylor’s Tuscan Seasoning (this is so good, here are the ingredients: garlic, spices, toasted sesame seeds, lemon peel, red & green bell peppers, sea salt, scallions, toasted sesame oil)

2 tsp minced garlic

¼ cup olive oil

1 cup of fresh spinach

A block of garlic and herb havarti cheese (use as much as you want!)

1 tbsp dijon mustard *optional

Directions at wickedstuffed.com

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