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Ingredients
  • 1# ground beef
  • ½# pork sausage (I used an Italian sausage link from the butcher)
  • 1 large onion, diced
  • 6 little cloves garlic, crushed
  • 28 oz diced tomatoes
  • 2 TB tomato paste
  • 1 med head cabbage, coarse chopped
  • 1 small green pepper, diced
  • 1 ½ C long grain rice (not instant)
  • 2TB Worchestire lol I can't sp it!!
  • 1 tsp paprika
  • 1 tsp thyme
  • Pepper & salt to taste
  • 4 C better than bouillon beef broth
  • 1 ½ C low sodium V8 juice
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