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Ingredients
  • 1 cup apple cider vinegar
  • ½ cup vegetable oil
  • 1 large egg
  • 2 teaspoons kosher salt (such as Diamond Crystal)
  • 1½ teaspoons poultry seasoning (for substitute, see Tip)
  • 1 teaspoon black pepper
  • 3½ to 4 pounds bone-in, skin-on chicken pieces
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