Easy Pie Dough | Serious Eats

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tenfromseventy

2 ½ cups (12.5 ounces; 350 g) all-purpose flour, divided

2 tablespoons ( 25 g) sugar

1 teaspoon (5g) kosher salt; for table salt use same weight or half as much by volume

2 ½ sticks (10 ounces; 280 g) unsalted butter, cut into ¼-inch pats (see note)

6 tablespoons (3 ounces; 85 ml) cold water

Directions at seriouseats.com

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