Servings: 5

5 egg yolks 5 egg yolks
5 Tbl sugar 5 Tbl sugar
2 cups heavy cream 2 cups heavy cream
seeds of one vanilla bean (or 1TB vanilla extract) seeds of one vanilla bean (or 1TB vanilla extract)
 
raw sugar raw sugar

Whisk ingredients together,  put in 5 wide mouth half pint mason jars.  lids on, finger-tight.
High pressure 9 minutes,  npr.
Cool uncovered then cover and refrigerate 3 to 4 hours.  Sprinkle with raw sugar and torch.

crème brûlée on white chocolate ganache, including instructions for single serving (see second photo): theyumyumfactor.blogspot.ca/2016/09/how-instant-pot-cooki...  crème brûlée on white chocolate ganache, including instructions for single serving (see second photo): theyumyumfactor.blogspot.ca/2016/09/how-instant-pot-cooki...