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Slow Cooker Loaded Baked Potato Soup
Ingredients
  • 1 (32 oz.) bag frozen hash browns
  • 1 (32 oz.) box chicken broth
  • 1 (10 oz.) can condensed cream of chicken soup
  • 1 (8 oz.) package cream cheese, softened
  • 1 ½ cups sharp cheddar cheese, grated, plus extra for garnish
  • ¾ cup crumbled bacon, plus extra for garnish
  • ½ teaspoon fresh rosemary, minced
  • kosher salt and freshly ground pepper, to taste
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