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Mango Coconut Tofu Bowls
Ingredients
  • subheading: SAVORY COCONUT RICE:
  • 1.5 cups uncooked jasmine or basmati rice ($0.66)
  • 1 clove garlic, minced ($0.08)
  • ¾ tsp salt ($0.03)
  • 1 13.5oz. can coconut milk ($1.50)
  • 1 cup water ($0.00)
  • subheading: HONEY LIME GLAZE:
  • 1 lime ($0.25)
  • ¼ cup honey ($0.48)
  • ½ Tbsp soy sauce ($0.03)
  • 1 tsp corn starch ($0.04)
  • subheading: PAN FRIED TOFU:
  • 1 14oz. package firm or extra firm tofu ($1.99)
  • 1 pinch salt ($0.02)
  • 2 Tbsp corn starch ($0.08)
  • 2 Tbsp neutral oil for frying ($0.04)
  • subheading: BOWL TOPPINGS:
  • 1 mango ($1.69)
  • 1 avocado, sliced ($1.00)
  • 2 to 3 green onions, sliced ($0.20)
  • 1 pinch crushed red pepper ($0.02)
  • 1 handful fresh cilantro ($0.10)
Steps
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