Instant Pot Thanksgiving Turkey

washingtonpost.com

Babette

2 tablespoons fine sea salt

2 teaspoons light brown sugar

One 10-to-12 pound turkey, cut into legs, thighs, wings and breast halves, patted dry (wing tips removed; see headnote)

3 tablespoons extra-virgin olive oil or vegetable oil

¾ cup dry white wine

2 ½ cups turkey stock or chicken broth, preferably no-salt-added

2 stems fresh rosemary

1 medium onion, coarsely chopped

3 tablespoons unsalted butter, melted

Directions at washingtonpost.com

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