Kale Quinoa Salad with Sun Dried Tomatoes

jackfruitful.com

pryorinc

I'm Vegan, so all recipes are vegan or easily made vegan. What ever you cook I can cook vegan.

1 cup quinoa cooked and cooled

14 oz can chickpeas drained

1 bunch Tuscan kale stems removed, finely chopped

1 lemon juiced

1 tsp olive oil optional

pinch of salt

¼ cup julienne cut sun dried tomatoes not in oil

¼ cup toasted sliced almonds

subheading: Salad Dressing Ingredients:

⅓ cup balsamic vinegar

2 tbsp creamy tahini

1 tbsp nutritional yeast

½ tsp garlic powder

½ tsp dijon mustard

⅛ tsp crushed red peppers

salt and pepper to taste

Directions at jackfruitful.com

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