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Skinny Buffalo Chicken Strips
Ingredients
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp chili powder
  • ⅛ tsp black pepper
  • ½ tbsp oil
  • 8 strips chicken tenderloin (12.5 oz)
  • ¼ cup Frank's Hot Sauce
  • 4 celery stalks, trimmed to 4 inch strips
  • optional: ½ cup skinny blue cheese dressing (additional points)
Steps
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