Instant Pot Pineapple Upside-Down Cake
Ingredients
  • 1 Box Yellow Cake Mix
  • 1 Can Pineapple Slices
  • Brown Sugar
  • Butter
Steps
  1. Mix cake according to instructions on box.
  2. Generously butter bottom of a 6" or 7" cake pan.
  3. Sprinkle brown sugar over bottom of pan.
  4. Place pineapple slices in the pan.
  5. Pour in enough batter to fill the pan ⅔ full.
  6. Cover pan with foil.
  7. Place trivet & 1.5 cups water into Instant Pot.
  8. Set cake pan on top of trivet.
  9. Cook on High for 18 Mins; Natural Pressure Release.
  10. Remove cake, uncover & set on cooling rack for 10 mins.
  11. Turn cake onto a plate for serving.
Notes
  • * Use a foil sling to make removing cake easier. 
  • *Add cherries and/or nuts to bottom of pan if desired. 
  • *There will be enough batter to make 2 cakes.