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Collard Greens Soup with Black-Eyed Peas
Ingredients
  • 2 Tablespoons olive oil
  • 1 yellow onion chopped
  • 4 garlic cloves chopped
  • 1 lb smoked ham hocks
  • 1 teaspoon cajun seasoning
  • 6 cups low-sodium chicken broth
  • 1 cup dried black-eyed peas rinsed
  • 15 oz can fire-roasted tomatoes undrained
  • 1 large bunch of collard greens leaves only, thinly sliced (8 cups)
  • 1 Tablespoon apple cider vinegar
  • Salt and pepper to taste
Steps
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