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Ingredients
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained
  • 1 jar (7.5 oz each) marinated artichoke hearts, drained, chopped
  • 3-½ ounces Genoa Italian salami, diced (3-½ ounces = about ¾ cup diced)
  • 3 ounces smoked provolone cheese, diced (3 ounces = about ½ cup diced)
  • 2 tablespoons Pure Wesson® Canola Oil
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • ¼ teaspoon ground black pepper
  • 56 slices (½-inch thick) French baguette, toasted
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