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Best Mongolian Meatball Cabbage Cups
Ingredients
  • 4 large cabbage leaves, quartered
  • 1 lb. ground beef
  • ½ c. panko bread crumbs
  • 4 green onions, thinly sliced, divided
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tsp. sesame oil, divided
  • Kosher salt
  • Red pepper flakes
  • 1 tbsp. vegetable oil
  • 2 tsp. minced ginger
  • ½ c. low-sodium chicken broth (or water)
  • ½ c. low-sodium soy sauce
  • ¼ c. brown sugar
  • 1 large carrot, peeled and thinly sliced
  • Sesame seeds, for garnish
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