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Roasted Garlic Sun Dried Tomato Pasta
Ingredients
  • subheading: FOR THE SAUCE:
  • 1 batch vegan cheese sauce
  • ½ cup pine nuts
  • ½ eggplant, peeled (reserve the other ½ for the pasta leave skin on)
  • subheading: FOR THE PASTA:
  • 10 oz gf pasta
  • ½ eggplant (skin on), cubed
  • ⅓ cup sun dried tomatoes, chopped
  • Vegan Parmesan optional
Steps
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