https://www.copymethat.com/r/tBbmF3Qqy/gazpacho/
115126691
7GcBo1h
tBbmF3Qqy
2024-05-01 07:52:48
Gazpacho
loading...
X
Ingredients
- subheading: For the Gazpacho:
- 1 small red onion
- 3 Persian cucumbers, peeled
- 1 large red bell pepper, seeded, ribs removed
- ½ jalapeño pepper, seeded, ribs removed
- 2½ pounds Sungold (or other orange) cherry tomatoes (about 3 to 4 pint baskets or 8½ cups), stemmed
- 1 clove garlic
- ½ cup extra-virgin olive oil
- Kosher or fine sea salt
- 1 to 2 teaspoons sherry vinegar or red-wine vinegar
- subheading: For the Tomato-basil Oil:
- 16 basil leaves
- ¼ cup extra-virgin olive oil
- 5 ounces Sweet 100 (or other red) cherry tomatoes (about ⅓ pint basket or 1 cup), stemmed and halved
- Kosher or sea salt
- subheading: For the Olive-oil Croutons:
- ½ cup extra-virgin olive oil
- 4 slices white bread (crusts removed), diced into ½-inch cubes
- Kosher or sea salt
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!