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Soyrizo-Stuffed Mushrooms
Ingredients
  • subheading: Guacamole:
  • 1 cup mashed avocado
  • 3 tablespoons diced red onion
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lime juice
  • Salt & pepper, to taste
  • subheading: Soyrizo-stuffed mushrooms:
  • 4 large portobello caps, stems removed
  • 12 ounce package (organic) vegan soyrizo
  • 15 ounce can pinto beans, rinsed and drained
  • 1 cup chopped fresh spinach
  • ½ cup crushed Beanfields Jalapeño Nacho Chips, divided
  • ¼ cup halved cherry or grape tomatoes
  • 2 tablespoons roasted pepitas
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