https://www.copymethat.com/r/t5AAXWrLg/white-wine-braised-chicken-and-artichoke/
134113681
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t5AAXWrLg
2024-05-05 03:51:05
White Wine-Braised Chicken and Artichokes
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Ingredients
- measuring cup Servings: 6 to 8
- ½ cup all-purpose flour
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ¼ teaspoon fine salt, plus more to taste
- ¼ teaspoon freshly ground black pepper, plus more to taste
- 8 bone-in, skin-on chicken thighs (4 ½ to 5 pounds), skin removed and patted dry (see Notes)
- 3 tablespoons olive oil, plus more as needed
- 1 ¼ cups white wine or chicken broth
- Two (14-ounce) cans artichoke hearts, drained and quartered
- ½ cup pimento-stuffed green olives
Steps
Directions at washingtonpost.com
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