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Irish Cream Caramel Cheesecake
Ingredients
  • subheading: For the crust:
  • 8 oz. chocolate wafers, finely crushed (2 cups of crumbs)
  • 3 Tbs. granulated sugar
  • 7 Tbs. unsalted butter, melted
  • subheading: For the filling:
  • 4 8-oz. packages cream cheese, at room temperature
  • 2 Tbs. all-purpose flour
  • Table salt
  • 1-¼ cups granulated sugar
  • 3 Tbs. Baileys
  • 1 Tbs. pure vanilla extract
  • 4 large eggs, at room temperature
  • subheading: For the caramel topping:
  • ½ cup granulated sugar
  • ½ cup heavy cream
  • 2 Tbs. unsalted butter
Steps
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