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10 Minute Chickpea and Spinach Curry
Curries don’t get much quicker and easier than this 10 Minute Chickpea and Spinach Curry. Just tip everything in to the pan and it’s ready less than 10 minutes later.
Ingredients
  • 0.5 tablespoon Olive oil
  • 1 Onion - diced
  • 2 Garlic clove - crushed
  • 400 g ( 14 oz) Chopped tomatoes - canned
  • 400 g ( 2.5 cups) Canned chickpeas - canned; drained
  • 100 g ( 3 cups) Spinach
  • 10 g ( 0.35 oz) Fresh coriander (cilantro)
  • 0.5 teaspoon Ground coriander
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Ground turmeric
  • 0.5 teaspoon cayenne pepper
  • 1 pinch Sea salt and black pepper
Steps
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