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Vegan Potato Pancakes
Ingredients
  • 1-½ pounds russet potatoes, peeled and grated
  • 1 small yellow onion, grated
  • 1 tablespoon fresh parsley, minced
  • ¼ cup flour
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Safflower oil, for frying
Steps
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