Vegetarian Spinach and Mushroom Lasagna

simplyrecipes.com

Hotchef82

subheading: For the sauce:

1 ½ pounds cremini mushrooms, roughly chopped

½ pound shiitake mushrooms, roughly chopped

¼ teaspoon kosher salt

1 generous cup chopped onions

¼ cup extra virgin olive oil, plus more for oiling the noodles

4 cloves garlic, chopped (about 4 teaspoons)

1 ( 6- ounce) can tomato paste

2 cups prepared tomato sauce, divided

1 ( 28- ounce) can crushed tomatoes

1 cup water

1 tablespoon dried thyme

½ teaspoon red pepper flakes

1 tablespoon sugar

subheading: For the lasagna:

2 (10-ounce) boxes frozen chopped spinach, thawed and squeezed in clean towel for excess moisture

1 pound lasagna noodles ( 16 to 20 noodles)

1 ( 15 or 16- ounce) container ricotta cheese

¼ cup chopped fresh basil

¼ pound shredded pecorino or Parmesan cheese (about 1 cup)

1 pound shredded mozzarella cheese (about 4 cups)

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