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Ingredients
  • 8 eggs
  • 600g veal mince
  • ¼ cup chopped fresh curly parsley
  • 1 tsp finely grated lemon rind
  • 115g (1 ¼ cups) dried (packaged) breadcrumbs
  • Canola oil, to deep-fry
  • Tomato chutney or relish, to serve
  • Baby fresh continental parsley leaves, to serve
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