Peanut Butter and Chocolate Buttercream Cups [Raw Vegan]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 cup dates

¾ cup water

Juice from 1 lemon

¼ cup cacao powder

2 tablespoon cashew butter

2 tablespoons coconut oil

2 tablespoons maple syrup

1 teaspoon vanilla extract

a Pinch of salt

subheading: FOR THE OUTSIDE:

3 tablespoons coconut oil

3 tablespoon peanut butter

3 tablespoons tahini

Directions at onegreenplanet.org

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