Lemony Greek Style Pork Spareribs

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

1 T. coriander seeds

1 T. garlic salt

2 T. dried oregano

1 T. smoked paprika

1 T. black pepper

1 t. kosher salt

2 racks pork spare ribs (about 5 lbs.)

3 T. fresh lemon juice

6 halves of lemons

2 T. honey

2 T. red wine vinegar

2 garlic cloves, minced

½ c. red onion, minced

2 T. olive oil

2 T. chopped fresh oregano

Sea salt, garnish

Directions at geauxaskalice.com

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