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Best Sausage & Broccoli Burrata Pasta
Ingredients
  • Kosher salt
  • 1 lb. mezze rigatoni
  • 3 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
  • 1 lb. sweet Italian sausage
  • 1 lb. broccoli florets, cut into bite-size pieces
  • 1 medium shallot, finely chopped
  • 8 cloves garlic, finely chopped
  • 1 c. heavy cream
  • 1 Tbsp. chopped fresh tarragon (optional)
  • 1 Tbsp. finely grated lemon zest
  • 1 Tbsp. finely sliced fresh basil
  • 3 oz. Pecorino Romano, finely grated (about 1 ½ c.)
  • 8 oz. burrata, torn into thirds
  • Freshly ground black pepper
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