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Broccoli Casserole from Scratch
Ingredients
  • 2 ½ lbs. broccoli florets, cut into bite-size pieces (about 8 cups)
  • 6 tbsp. butter, divided
  • 1 cup finely chopped button mushrooms
  • ¼ cup flour
  • 1 cup milk (whole or 2% preferred)
  • ½ cup half-n-half
  • ½ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • ½ cup Greek yogurt
  • 1 cup finely chopped yellow onion
  • 1 egg, lightly beaten
  • 1 ½ cups grated cheddar cheese, divided
  • 1 ¼ cups whole-wheat breadcrumbs (homemade* or store-bought), divided
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