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Ingredients
  • subheading: FOR THE BROWNIE:
  • 8 tablespoons/113 grams unsalted butter, plus more for greasing the pan
  • 1 cup/201 grams granulated sugar
  • 2 large eggs
  • 1½ teaspoons vanilla extract
  • ½ cup/64 grams all-purpose flour
  • ¾ cup/71 grams cocoa powder, Dutch-process or natural
  • ¼ teaspoon baking powder
  • ¼ teaspoon kosher salt (Diamond Crystal)
  • subheading: FOR THE COOKIE:
  • 6 tablespoons/85 grams unsalted butter
  • 1 cup/220 grams packed brown sugar, light or dark
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1¼ cups/160 grams all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon kosher salt
  • 1¼ cups/215 grams chocolate chips or chopped bar chocolate
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