Homemade Spaghetti-O's (Vegan, Gluten Free)

I have recently adapted to a whole foods, plant-based diet for health reasons. I enjoy finding recipes that I can make for myself and my husband who still loves his meat.

Panko breadcrumbs

subheading: UNITS USM:

subheading: SCALE:

2 servings gluten free anellini noodles, or other O shaped pasta* (roughly 100g)

1 cup of your favourite marinara sauce, more to taste

optional

1 to 2 tsp chili flakes

1 tsp minced garlic

1 tbsp olive oil

fresh basil

hazelnut, or brazil nut

black pepper

Directions at veggiekinsblog.com

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