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Ingredients
  • subheading: Lemon Macaroons:
  • 4 large egg whites
  • ½ cup granular monkfruit sweetener
  • ½ teaspoon vanilla extract
  • 14 ounces unsweetened shredded coconut
  • 2 tablespoons lemon zest
  • subheading: For the Coating:
  • 1 cup sugar free white chocolate chips
  • 1 tablespoon coconut oil
  • Additional lemon zest for garnish optional
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