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Gluten-Free Apple Dapple Bundt Cake {Dairy-Free Option}
Ingredients
  • subheading: Cake:
  • 1 cup butter dairy-free use Smart Balance of Earth Balance butter
  • 2 cups sugar
  • 4 eggs , room temprature
  • 1 tablespoon pure vanilla extract
  • 3 cups gluten-free all purpose flour I like Pillsbury gluten-free
  • 1 teaspoon gluten-free baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • ¾ teaspoon xanthan gum , leave out if your flour already has it in it.
  • 1 cup buttermilk dairy-free use cashew, almond or coconut milk. Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5 to 10 minutes.
  • 3 cups apples , peeled and chopped
  • 1 cup pecans , chopped
  • subheading: Glaze:
  • ⅓ cup butter melted , dairy-free use Smart Balance of Earth Balance butter
  • ¾ cup brown sugar
  • 2 tablespoons water
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon ground cinnamon
Steps
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