Winter Slaw with Farro

food52.com

Noel

½ cup (100g) finely diced dried apricots

¼ cup (60ml) white wine vinegar, plus more to taste

1 small-medium (2 pounds or a bit less than 1kg) head green cabbage

1 ⅓ cups (145g) cooked farro, cooled (from about ¾ cup uncooked)

⅓ cup (45g) roughly chopped roasted almonds

2 ounces (55g) Parmesan, thinly shaved on a grater with a vegetable peeler

3 tablespoons (45ml) olive oil, plus more to taste

½ teaspoon kosher salt, plus more to taste

Freshly ground black pepper

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer