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Apricot-Glazed Chicken Recipe (Sweet and Spicy)
Ingredients
  • ¾ cup apricot preserves
  • ⅓ cup rice vinegar
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon grated fresh peeled ginger
  • 2 large cloves garlic, minced
  • Pinch red pepper flakes
  • 2 pounds bone-in, skin-on chicken thighs
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • ¼ cup lightly packed chopped fresh cilantro
  • Cooked rice, for serving
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