Whole Wheat Buttermilk Biscuits

food.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 cups whole wheat flour, divided

2 teaspoons baking powder

1⁄4 teaspoon baking soda

1⁄2 teaspoon salt

6 tablespoons cold butter, cut into small pieces

3⁄4 cup buttermilk

2 tablespoons buttermilk (plus more if needed)

Directions at food.com

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